Enjoy traditional village food at our cafe river restaurant including candlelight dinner.

Kerala is a beautiful state located in the southern part of India, known for its lush green landscapes and rich cultural heritage. One of the things that I love most about Kerala is the food. The cuisine of Kerala is a melting pot of flavours and influences from various cultures, including Arab, Portuguese, Dutch, and British.

One of the best ways to experience the delicious food of Kerala is to visit a village. In the villages of Kerala, you can find a wide variety of local dishes that are not easily available in cities or tourist areas. The food is fresh, delicious, and cooked with traditional methods and ingredients.

One of the must-try dishes in Kerala is the classic rice and curry, which is a staple of the local diet. The rice is typically cooked with coconut milk and served with a variety of curries made with vegetables, fish, or meat. Another popular dish is the spicy beef fry, which is made with freshly ground spices and cooked to perfection.

Another highlight of village food in Kerala is the use of fresh local ingredients. Many of the dishes are cooked with coconut, which is widely available in the region. In addition, you can find a variety of local fruits and vegetables, such as bananas, jackfruit, and mangoes, used in dishes and desserts.

One of the best ways to experience village food in Kerala is to join a local homestay program. These programs allow you to stay with a local family and learn about their culture and traditions, including the food they eat. You can help with the cooking and learn traditional recipes, and enjoy delicious home-cooked meals with the family.

Overall, experiencing village food in Kerala is a must for anyone who loves food and wants to learn about the local culture. The food is fresh, delicious, and full of flavors, and provides a unique and authentic culinary experience.