It is crucial to practice organic farming, a comprehensive method of production management that maintains and increases the health of agroecosystems, including biodiversity, biological cycles, and soil biological activity. Numerous studies have demonstrated that organic agricultural techniques can result in even better yields than traditional ones. It is also possible to notice a significant difference in the soil health indicators, such as the potential for nitrogen mineralization and the variety and quantity of microbial life, which were greater in the organic farms. The prevalence of insects and diseases was significantly reduced in organic farms due to improved soil health. The promotion of small-scale integrated agricultural systems has the potential to boost the economics of rural communities.